Tuesday, 2 September 2014

Reducing food packaging waste

The most obvious first step for me in reducing waste is eliminating food packaging from our weekly shop. We currently live in Acton and are fairly close to both a Saturday farmer's market (at Notting Hill Gate) and also two bulk grocery stores (one in Maida Vale and the other on High Street Kensington). 

This weekend I went to the farmer's market to see what was available there and was pleasantly surprised. There was plentiful veg, bread and meat (sadly all the meat was pre packaged) and also a stall selling mushrooms and one selling bacon and egg sandwiches.  I picked up some mushrooms and a handful of tomatoes to try and will take Stuart back next weekend to do it properly. We definitely would need to take some smaller fabric bags to put the veg in to avoid the plastic ones on offer at every stall.

I then made the trip north to Maida Vale to investigate the Dry Goods Store, only to discover that it was closed until the 2nd September while the owner recovers from a broken foot. However from what I could see through the window it looks pretty good- rows of dispensers. After a little search on the Internet it turns out they do a good coffee as well! Here is the (pretty rubbish) photo I took while I was there.

I am so excited to go back and do a proper scout out of the shop.

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